Warm Beverages

Wedang Angsle

 

 When the rainy season such as this delicious sipping warm drinks and sweet. As wedang of East Java. It contained a complete and ginger sauce, brown sugar and coconut milk to make sweet and warm. Agency is guaranteed to be warm!

Wedang was the term for a typical hot beverage Java. Beverages made from water boiled with ginger, lemongrass and sugar Java. However, this could be a dessert drink because given the diverse fields such as bean curd (wedang know) until the balls of glutinous rice flour containing chopped peanuts and sesame (wedang round).

However, wedang berkuah not always clear and has a strong ginger flavor. There is also a watered wedang sweet coconut milk, such as wedang green bean, peanuts wedang, wedang durian sticky rice, and wedang angsle.

Wedang angsle this city of Malang, East Java. This drink is served to dispel hot air is biting cold of Malang city. Although the rally came from the city, wedang angsle also mostly found in Surabaya and the various regions in Java. These drinks are usually sold in the afternoon on the wagon or tent stalls.

Fields are mandatory for wedang angsle consists of boiled green beans, roasted peanut, pandan leaves, coconut milk, and bread. To be more complete, can be added petulo (putu Mayang), steamed white sticky rice, jackfruit, and cassava.

That said, the original recipe using only wedang angsle pandan leaves and ginger without vanilla, because if it feels it would be strange mixed. Even so, because his name was 'wedang', some people still use ginger though few, just to feel more warm bodies. Importantly, sweet coconut milk and fragrant pandan remain dominant.

Makes it quite easy. Boil ginger, pandan leaves, coconut milk, vanilla, sugar, and salt to taste until boiling. Procedures of the contents in a bowl or serving glasses, then flush with coconut milk. If you prefer, wedang ginger and coconut milk can be made separately. Yuk, nyicip wedang angsle!