Typical food (Culinary)
Central Java
Here are the typical foods found in Central Java, according to county / city:
- Purwodadi: swikee, muddy rice, soy, bananas sale
- Banjarnegara: dawet ayu, knapsack
- Semarang: Lunpia / spring rolls, chicken soup, beef satay, milkfish presto, tripe fried rice, fried chicken soft bone palace, pia cakes, goat satay sauce seasoning, martabak Malabar, Bandung cake, tofu paste, tofu dreadlocks, wingko tripe
- Boyolali: marning (fried corn), fried lungs, brem ivory flute stamped, crackers rambak
- Blora: Sega Pecel, Blora chicken satay, chicken soup Blora, tofu mixed
- Brebes: salted egg, goat kebabs (on the Cape. Brebes until now known as onion production centers
- Demak: pugnacious tamarind rice, sauce Blimbing wuluh, kwaci (Demak once famous as a center for producing watermelon)
- Jepara: Gempol ice (ice Pleret), rondo royal (tape fried), klenyem (fried grated cassava brown sugar content), kuluban (ointment: young jackfruit, green beans and young leaves, bean sprouts / raw sprouts, raw fruit petai china), pecel grilled fish with coconut milk sauce, shrimp kebabs, shrimp paste Jepara, tempong (blenyik) fish, durian Petruk
- Klaten: Kalasan fried chicken, fried duck, chips mlinjo
- Kudus: chicken soup, satay buffalo, lentog, lunkhead, holy porridge, honey mongso
- Pati: Gandul rice, satay chicken,
- Pekalongan: Gandul rice, soup tauco (tauto), rice megono
- Pemalang: grombyang rice, rice cake dekem, satay Loso
- Navan: tempe mendoan, Gethuk fries, soup sokaraja / sroto sokaraja, nopia
- Purworejo: cake lompong, clorot (a kind of lunkhead wrapped in coconut leaves a twist), gebleg (see ge-e in words such as happy and as an e-bleg to the word tarnish), one cake, black dawet, lanting
- Purbalingga: spinach salad, tofu gecot, soto kriyik, durian ice, klanting
- Rembang: milkfish soft spines (in Heilbron), syrup-ta kawis
- Salatiga: meatballs tendons, tripe meatballs, chips lung, ting-ting obese
- Solo: warm, goat kebabs, thengkleng, srabi solo, rice liwet, timlo solo, mixing prayer, crackers character / gendar, popular meatballs the size of golf balls, tofu pickles, vegetable intercropping
- Sragen: pugnacious tamarind rice, satay sragen,
- Sukoharjo: welut fried
- Tegal: "tea pot" (tea brewed in a small clay pot and drink with sugar), tegals sate (satay lamb typical Tegal), duck satay majir, pilus, antor crackers, rice bogana (rice megono), Sauto ( soup chicken / tripe with spices typical Tegal tauco). Tegal until recently known as tea production centers.
- Wonogiri: cassava, tiwul
- Wonosobo: noodles ongklok, SAGON, tempeh kemul, geblek, wedang round, Carica sweets, chips mushrooms, bacon fat
- Ungaran: baxo know, satay twanging sound, burn crackers
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