Healthy Menu Sho Japanese Restaurant Ala Java Paragon Hotel

Healthy Menu Sho Japanese Restaurant Ala Java Paragon Hotel

Thursday, October 20, 2011 14:54:54 PMReporter: Renni SusilawatiSurabaya (beritajatim.com) - Bored with existing Japanese menu and want to look for a different flavor of Japanese restaurants. Sho Japanese Restaurant is now owned by the Java Paragon Hotel management, presents a more healthy Japanese menu and artsy with an affordable price."For us the presentation of the high art of the plus points that we offer to our customers and of course still offers a menu of healthy and delicious Japanese. We guarantee a variety of menus that we offer will make our customers sway the tongue," said Chef Sonny, while demonstrating how to make sashimi salmon are faced reporters on Thursday (10/20/2011).A number of variants of Japanese cuisine menu ranging from Sashimi, Noodle Salad, Salmon Bake, Vulcano until the Canadian Lobsters Sashimi. Noodle Salad tastes fresh and tasty enough because in addition given the baby octopus are also given of sake and other secret spices that stirs your appetite to sample other dishes."Appetizer (appetizer) others are not less interesting there Salmon Bake, where salmon are already on the meat we serve with chopped Kani or crab juice which is imported from Japan and Thailand. And to invite the appetite we decorated it with colorful fish eggs plus eel sauce is smooth soft and yummy, "Sonny beber who once worked in a Japanese restaurant in America.In addition there is also a Salmon Bake Vulcano, which is a blend of Kani, fish and egg omelet jely shaped box and put into a tasty nori roll. This main course meal sengja named Vulcano, as compiled in the form of mountains that are complementary crispy and spicy mayo sauce."Everything is the average price of Rp 50 thousand, but if you want to enjoy foods that are more kick again, we also provide a special menu that exist only on certain days, the Canadian Lobster Sashimi. Where the lobsters that we present are still alive and fresh . To get the customer should be indented first, because the material is excellent and the prices we currently badrol Rp 1 million per portion, "said Reinaldo Wenas, Sho Restaurant Owner Representative.