Culinary Cilacap

Kakiage don Complete Japanese-style rice

Complete Japanese-style rice is not only delicious but also practical. Fried crispy vegetables that taste delicious. After a tasty shoyu sauce and blend well with the rice fluffier, it felt so keenly. Tasty-tasty, crunchy!Ingredients:

    400 g rice fluffier warmFried Vegetables:

    100 g carrots, cut into pieces
    100 g cabbage leaves, sliced
    75 g of bean sprouts
    1 leek, sliced
    1 stalk celery, slicedStir well:

    100 g wheat flour
    2 tbsp rice flour
    200 ml of water
    1 / 2 teaspoon pepper
    1 clove garlic, grated
    1 teaspoon salt
    Shoyu sauce, cook them together:
    150 ml Japanese soy sauce
    2 tablespoons BBQ sauce
    1 / 2 teaspoon pepper
    1 teaspoon cornstarch, dissolved in a little waterHow to make:Fried Vegetables:

    Mix the vegetables and flour mixture until blended.
    Eating spoonful after spoonful of fried until golden brown and fully dry.
    Remove and drain.Presentation:

    Put the rice in 3 serving bowls.
    Give each 2 pieces of fried vegetables.
    Pour the sauce Shoyu.
    Serve immediately.For 3 people
http://www.resepmasakanku.com/resep-masakan-jepang/kakiage-don-nasi-komplet-gaya-jepang.html