Carica Syrup Dieng The Fresh Healthful
Dieng plateau, Banjarnegara, Central Java, was not only save travel charm, but also has a culinary specialties are not encountered in other areas, one Carica fruit syrup is sweet and fresh, nutritious vitamin content even for body fitness.Carica Fruit of the Latin language called Carica pubescen, still belong to the family of papaya. The difference, if better known as papaya is a tropical plant that requires a lot of heat and sun, then Carica can only grow in high places, it requires quite cold temperatures and lots of rain. if in the immediate consumption, this fruit has a sweet and sour taste.
Materials to make candied fruit Carica and Carica just pure sugar. The manufacturing process was spelled out very easily. First pick a ripe fruit, then in doing stripping and cut in half to remove the contents. Carica then cut into small pieces, washed and input into the bottle.
To prepare the sauce, the contents of the fruit Carica been filtered and boiled with pure sugar to the boil and then change the color of input into the bottle which had contained fruit. One bottle contains 400 cc of juice soup and 350 grams of fruit Carica Carica.The uniqueness of making candied Carica is in the process of steaming as done in conjunction with the bottle, ie for about 15 minutes, so that the syrup is completely free of germs and bacteria that can make it easily damaged or outdated. Candied Carica ready for the meal.Carica syrup excellence not only on the distinctive taste. But also the durability that can reach more than a year without the drug preservative.The taste is sweet and fresh and has a high content of vitamin C, and has a property to recover the body. In fact, many believe, if this fruit will be consumed young.Price of a bottle of syrup on sale Carica Rp 5,000. A number of residents who produce up to three thousand bottles of Candied Carica within a month, able to achieve a turnover of up to 5 million rupiah per month.Now! if you travel to the Dieng plateau, there's no harm in trying to taste the typical sweets that are fresh and healthy. Of course once brought home as gifts for family at home.
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