TEMPE, these foods are not foreign to the tongue of our society. Because these snacks come from Indonesia. Tempe itself can be processed into a variety of dishes. Starting from the dish side dishes, until blended into a snack in my spare time.
Tempe also be processed into chips and dried tempeh. However, the tradition of Indonesian people tend to cook tempeh with fry. In order not to get bored with the menu tempeh that's it, you can make a tempe mendoan.
As quoted from Wikibooks, tempeh is a type of cuisine mendoan tempeh tempeh made from thin, and fried with flour so it was tasty and crunchy. Traditionally in Banyumas, Navan, Central Java, tempeh is used for tempeh wrap mendoan is the kind of wide-thin, one or two pieces per pack. But, tempeh mendoan can also be made from ordinary tempeh sliced thin but wide.
Well, if you do not wait to make a snack for kelurga, following mendoan tempeh recipe that you should try.
Ingredients:
Tempe Mendoan 10 pieces
Wheat flour 1.5 ounces
Water 250 ml
Spices that are:
3 cloves garlic
1 tsp coriander
Pecan 2 pieces
Turmeric 1 vertebra
salt to taste
How to make:
1. Dissolve the spices with water until blended. Add flour, stir, then add the chopped chives.
2. Marinate the tempeh in flour mixture until blended, one by one.
3. Fry in hot oil until cooked, not too dry, remove from heat.
4. Serve chili with tempeh mendoan.
Tidak ada komentar:
Posting Komentar