Ramen Noodles

Japanese Ramen Noodles
Rambah Solo
 

Food naturally healthy and fresh is now a trend, not only belongs to those aged dusk, as well as for teenagers. Like a Japanese ramen noodles.Natural fresh food is increasingly preferred, especially when the chef who meraciknya directly imported from Japan. What kind of delicious ramen noodles?


Japanese specialties this one was very tempting. The material alone consists of noodles, soup, cut nori or dried seaweed, spinach, wakame (seaweed) which is then sewn together with undercooked meat and eggs.There are several types of ramen are famous in Japan, such as miso ramen, curry rame, klamuchi ramen, and curry ramen yakumi. Now, for those who like to enjoy Japanese cuisine, primarily domiciled in Solo, Central Java, your appetite will be satisfied immediately. The reason, one of the famous hotel in Solo now provides a menu of ramen noodles. Unmitigated, his chef was imported directly from Japan, named Chef Shinichi Itoh.According to Dicky Sumarsono as hotel managers, healthy food is increasingly sought after and popular since the presentation directly without preservatives. Menu is not arbitrary; the main ingredient used noodles dry noodles is not unusual but the Japanese flour that has a high gluten content making it more supple and generally they make themselves.Dicky admitted superiority which made directly noodles are not only fresher, healthier and also without preservatives because it is directly presented. One of its flagship dish is tori kimuchi kimchi ramen with a distinctive flavor. Kimchi is made up of a variety of vegetables such as collards, turnips, cabbage that has been fermented with salt, pepper, and spices.To make a delicious kimchi takes three days. By pouring gravy, kimci is perfect for those who like spicy. Meanwhile, according to Dina Ananti as a fan of ramen noodles, ramen noodles more delicious if served while hot. To get this menu, you have to spend Rp39 thousand, certainly commensurate with delicacy.