SNOW EGG, FOOD LIGHT

SNOW EGG, FOOD LIGHT 

Highly Nutritious

 Foods with raw chicken eggs, was not only used for the side dishes alone, but can be processed into egg snow, which is healthy and nutritious snacks. The menu is very suitable one served as appetizers, before we menitmati main menu.

Egg cup snow or musi, in addition to high-protein, also has a savory taste and distinctive and much-loved among the young and old. The menu is prepared with raw eggs, shrimp, mushrooms, and chicken served in a cup with a lid.

In terms of manufacture, egg snow is quite easy to make. There are 2 steps performed to process and make the eggs of this snow. The first phase, mixed with soy sauce chicken eggs from Japan, beaten until frothy. After that, the beaten egg foam drained, leaving a mixture of egg yolk and white with no foam.

Fluid that has been whipped egg is then inserted in the cup which had previously been given a piece of shrimp, chicken and mushrooms. For the second phase, steamed in a hot pan for 10-15 minutes.

In addition to providing delicious and savory flavor, egg snow or musi bowls can also be used as health food, due to high protein.

While the terms of the sale price, egg snacks snow is pretty cheap. For one cup of snow eggs, culinary connoisseurs only spend 10 thousand dollars.

To get a meal or cup musi snow eggs, you can come directly to the Bulin Family restaurant in the area of ​​Jalan Diponegoro East Java town of Sidoarjo, or can try it at home.