Rice Liwet Solo

Rice Liwet Solo

Liwet Rice is one of the typical cuisine of Solo. From morning till night we met a lot of rice liwet sellers in the city of Solo, from traders on the patio store to house a big meal.Rice dish liwet a savory rice dish which is served with a complementary form of opor Chicken, Sambal Fried Pumpkin conjoined, the team egg / steamed, and kumut. Rice Liwet taste delicious and savory makes this dish suitable as a special presentation at the event - the event's official banquets or family events.How to cook rice liwet consists of several stages. Starting with Rice Cooking Gurih, opor cooking chicken, and cook Sambal Fried Pumpkin conjoined.With a little patience we will get results liwet rice dishes are tasty and delicious for our special guests and beloved family.Solo Liwet Rice RecipeRice Recipes GurihMaterials - materials:1 stalk lemongrass, crushed2 tsp salt4 bay leaves400 grams of rice800 ml coconut milkHow to cook:Washed rice.Coconut milk, salt, lemon grass and bay leaves are mixed and then boiled until boiling,After boiling, stirring frequently until rice enter the dry milkRemove, let sit for a while and then steamed until cookedRemove and set aside

Opor Chicken RecipeMaterials - Materials:1 whole chicken in pieces 4 (or to taste)4 hard-boiled duck eggs, peeled (or boiled eggs)2 pairs of ampela ati boiled (ampela already overstuffed)Uritan (young eggs), the amount according to tastecooking oil for sauteing2 liters of coconut milk from 1 coconut (thick and thin mixed together)seasoning mashed:8 cloves red onion4 cloves garlicsalt, as neededother spices:2 slices galangal4 bay leavesHow to cook:Sauté the ground spices and other seasonings with a little oil until fragrant,Add chicken, boiled eggs and ampela ati, add coconut milkCook, in aduk2 / in-bucket bucket so that milk is not broken, until chicken is cooked and tenderSeparate the coconut milk and its contents. (Drain chicken and other ingredients)Ampela ati in potong2, in tusuki with skewersUritan in tusuki with skewers.(Later the results of this stab in the dip in kumut)Chicken in suwir2opor sauce: a thick separated by a translucent, set aside to create a team kumut and eggsRecipes KumutMaterials - materials:150 cc thick coconut milk (former opor recycling so there delicious chicken)2 egg whites beaten until stiff foam like making pudding.How to cook:Boil the coconut milk, put the egg whites, while still over low heat,Stir just enough, the origin of foam egg clumping and mature.Egg Recipes Dadar Team / SteamMaterials - materials:150 cc thick coconut milk used opor (or remainder)4 eggs2 egg yolks (residual kumut)How to cook:Combine coconut milk with eggs and egg yolks remaining kumutStir until mixed evenly.Add salt if necessary.Create takir of banana leaves, pour the eggSteamed until cooked.How to eat:Put the rice in a serving dish (can be covered with pincuk / base of banana leaves)Pour sauce fried squash and sauce on top or next to(See recipe link "Pumpkin Sambal Goreng Siam")Put the shredded chicken opor, eggs are in mutual oporPut one or two tablespoons of egg omelet teamPour on top kumutServe warm