Solo Tengkleng

Solo Tengkleng Second to None

Solo city known as the tasty snacks warehouse offers various foods, beverages, and snacks are unique. Starting from tengkleng as a main meal until pancake Solo as jajanannya.The city is nicknamed the City of Batik does have a diversity of traditional food that presents a typical taste exotic, and definitely a rare find in other places. Hence, SINDO back even further to review the city's famous culinary origin with his Solo this.
Well, if talking about Solo, not ritually pure taste without discussing tengkleng as comestible Surakarta community pride.Tengkleng delicacy is now not only felt by the citizens of Solo. This dish was brought up to the capital and achieve the same success as in his hometown. Tengkleng is a kind of curry goat food, but minus the coconut milk. Tengkleng arguably contains the bones of goats, plus a bit of meat that stick together with the intestines, viscera, and brain.Tengkleng can also contain the tongue, eyes, cheeks, ears, feet, and the goats. Tengkleng though like curry sauce, but more dilute because it does not use coconut milk. Savory broth with a dish of meat is tender. Not surprisingly, the dish is in great demand because berkuah cholesterol levels lower than the satay and curry goat.Along with the development, this dish is experiencing a change or modification. Tengkleng commonly served berkuah, presented by fire using rack of lamb as the main ingredient. Kuah still served to maintain the presentation tengkleng asli.Karena rack of lamb is relatively small in size, menyatapnya became dissatisfied.As a result, rack of lamb was changed to beef rib with rib size which is of course larger. Not to forget this grilled beef ribs with sauce accompanied tengkleng. The other is processed goat satay pufferfish. Sate of the town which borders the District Karanganyar and Boyolali in the north is using goat meat chopped and burned and flavored satay.Although both satay, satay pufferfish but far different from the satay beggar. Tempeh satay skewers beggar actually gembus.Yaitutempeyangterbuatdari soybean dregs remaining manufacturing know. Besides, there sate beef offal such as lung, spleen, liver, iso, torpedoes, kidney, and tripe. Before burning, the food is immersed in a typical seasoning. While the presentation using the peanut sauce.

If Westerners have a steak, nah man Solo also had food that was almost identical, selad solo name. Java steak is another name for food. So named because this food is a combination of beef steak (rolade) which berkuah chocolate and various vegetables plus a boiled egg. The combination of both produces a combination of savory, sweet, and slightly acidic.According to restaurant manager Griyo Kulo located in Ciganjur, Jakarta, Rubi Riksawan, selad solo rolade served with meat and fresh vegetables as a boiled egg."Vegetables are lettuce, carrots, and buncis.Kuahnya acid because it uses a little vinegar," beber Rubi.Tengkleng addition, other dishes of Solo berkuah delicious with or without rice is timlo. Timlo solo is berkuah clear dish containing sausages, chopped chicken, boiled chicken eggs, and chopped chicken liver and ampela.
 
Solo also has a sajiannnya different pecel pecel Madison, his name pecel ndeso. Pecel is derived from red rice mixed with vegetables such as banana, kenikir leaves, banana leaves China, turi flowers, string beans, and white or black sesame sauce.Pecel ndeso steadily eaten with fried eels, stingrays Wader fries, fried eggs, sausage Solo, bongko (red bean and coconut), fat (coconut and leaves simbukan), or iso brain fried. Just choose according to taste.Solo also has a typical hawker variants are quite a lot. There cabuk rambak. Foods that are usually peddled around is made up of diamond or often called gendar coconut.Seasoning cabuk rambak wear fried with sesame coconut milk, chilli, garlic, pecans, and brown sugar. This food is eaten with a character (a type of crackers made from rice). Cabuk rambak may sound strange to the ear, but not with pancake Solo, snacks made from rice flour mixed with coconut milk and fried over charcoal-like Pannekoek."Pancake made from coconut milk mixed with a little flour. Make it savory flavor, "said Rubi. It could also be a sprinkling of pieces of banana, jackfruit, or even meses and cheese if desired.