Not far from Surabaya atoms market, once there is a food center named Kya Kya night. A hangout in the evening using the whole-street (the street on the lid and used to trade the street vendors. Similar market night market in Hong Kong that if the morning and afternoon a street car, but if the night turned into a sea of street vendors).
First opened, certainly not the main crowded. I belong to one person who can not follow crowded parking lot and have to walk far to be able to visit the hawker center tonight. But once was enough for me. Because of the price offered exceeds the limit or less makes sense, too expensive. It is called the traders because the rent prices are expensive so they too automatically experienced merchandise price hikes.
As a result in just a few months, this hawker center to be quiet. The merchants were closed and many have chosen only a few survive. Generally that survive this because it's all the time they are selling here. So it does already have a regular customer before the center Kya Kya. One is the Cuisine Tio Ciu located opposite Victory Store.
Well tonight it happened to me and mama hunger.Finally took her husband's brother and son to find food. Lazy to go far away, the location of the former Japan as Kya Kya flower became our choice. With the busiest strategy means delicious, we stopped at this Ciu Tio. Apparently the owner named Koh A Hong. Do not wear long, 3 menu our order arrived almost simultaneously. Oysters cooked egg, bean sprouts cooked pigeon and chives.
For oysters, he cooked crisp along with scrambled eggs, then mixed with a sweet red sauce. Hm, ... yum yum ... since I do not really like oysters, so I'm less suka.Tapi mama said "pretty good". Tio ciu typical dishes themselves are not too much spice, so it makes sense than this oyster curious tongue. Then the next menu is the pigeon. Ordinary birds cooked crisp with a smooth appearance. Marinade meat is not too strong nor too soft at all but enough to satisfy my longing in the pigeon.
Is the most delicious vegetable
stir-fry sprouts kucainya.Mantab once with the aroma of garlic is very strong. Sweet and salty taste becomes less obvious, think it mutated into a comfortable savory flavor once in the teeth and tongue, especially in the nose. This distinctive scent of chives makes me can not stop eating this vegetable. Tasty.
Price meal here is not too expensive even exactly cheap for cooking classes tio ciu in Surabaya. Pigeon 1 serving (with 2 birds) for Rp. 50.000, -. Leek sprouts only Rp. 10 500, - perposi jumbonya. Oysters fried eggs and valued USD. 35.000, -. Yes, if your night tonight hungry, be was tried. What is clear is his ministry very quickly when I get there, so it fits with the already hungry belly weight.
Address: Cuisine Tio A ciu Koh Hong. Jl. Flower Japan as (Kya Kya) Surabaya in East Java. 031 72003808
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