Warm Beverages

Wedang Angsle

 

 When the rainy season such as this delicious sipping warm drinks and sweet. As wedang of East Java. It contained a complete and ginger sauce, brown sugar and coconut milk to make sweet and warm. Agency is guaranteed to be warm!

While Cold Drinks

Wedang Uwuh

Uwuh in Javanese means garbage. Nicknamed uwuh because waste or materials is when it's mixed drinks seem like useless junk. Various types of herbs into the contents of the womb wedang uwuh include rhizome ginger, wood shavings cup Wit, shavings of cinnamon, cloves, nutmeg leaves. Sometimes added also stems lemongrass or lime leaves. Can also spiked with rock sugar or brown sugar.

Ogled from basic ingredients, do not be surprised if wedang uwuh has benefits for health. From the start of ginger, a rhizome which is more than just herbs. Ginger has been known potent repel a variety of complaints. Its useful as a heat warmers.

Moreover, ginger, through much research, proved beneficial for blood circulation. Ginger is an anticoagulant (blood antipembekuan) greater than garlic or onion.

Angkringan Tebet

Angkringan Tebet,

atmosphere 100 Percent Jogja

Angkringan derived from the Javanese word "angkring" the meaning of sit back. Diner with a menu and price-paced mini is very familiar among the people of Central Java and has been part of the city culinary student, Yogyakarya.With plastic sheeting roofed wooden carts illuminated by the lights 'kerosene' and the main menu wedang rice and ginger cat is one characteristic that will remain attached to the business of small-scale traditional culinary usually easy to find at night, especially in the corners of her hometown namely Jogja.Photo: FirmansyahFoto: FirmansyahLesehan or style seating-assisted measure the brightness of street lights give the feel of its own for those customers who are looking for dinner or just 'kongkow-kongkow' with peers while filling a cold night with ginger wedang able to warm the atmosphere warms the body plus togetherness.

SNOW EGG, FOOD LIGHT

SNOW EGG, FOOD LIGHT 

Highly Nutritious

 Foods with raw chicken eggs, was not only used for the side dishes alone, but can be processed into egg snow, which is healthy and nutritious snacks. The menu is very suitable one served as appetizers, before we menitmati main menu.

Egg cup snow or musi, in addition to high-protein, also has a savory taste and distinctive and much-loved among the young and old. The menu is prepared with raw eggs, shrimp, mushrooms, and chicken served in a cup with a lid.

In terms of manufacture, egg snow is quite easy to make. There are 2 steps performed to process and make the eggs of this snow. The first phase, mixed with soy sauce chicken eggs from Japan, beaten until frothy. After that, the beaten egg foam drained, leaving a mixture of egg yolk and white with no foam.

Fluid that has been whipped egg is then inserted in the cup which had previously been given a piece of shrimp, chicken and mushrooms. For the second phase, steamed in a hot pan for 10-15 minutes.

In addition to providing delicious and savory flavor, egg snow or musi bowls can also be used as health food, due to high protein.

While the terms of the sale price, egg snacks snow is pretty cheap. For one cup of snow eggs, culinary connoisseurs only spend 10 thousand dollars.

To get a meal or cup musi snow eggs, you can come directly to the Bulin Family restaurant in the area of ​​Jalan Diponegoro East Java town of Sidoarjo, or can try it at home.

Typical Japanese food

Typical Japanese food 

Domburimono

This dish consists of a bowl (domburi) of rice covered with a variety of side dishes like beef stew (Gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried bacon and eggs (katsudon) with tofu and pickled soup. They often eat this because it costs more affordable, 

Solo Tengkleng

Solo Tengkleng Second to None

Solo city known as the tasty snacks warehouse offers various foods, beverages, and snacks are unique. Starting from tengkleng as a main meal until pancake Solo as jajanannya.The city is nicknamed the City of Batik does have a diversity of traditional food that presents a typical taste exotic, and definitely a rare find in other places. Hence, SINDO back even further to review the city's famous culinary origin with his Solo this.

Culinary in East Java

Cui Hot Noodles

 

Hot noodle Cui this is the first food typical Malang we tried when we were in Malang. Because so until we have to get cao Malang to Kediri again, then we select the cui noodles in Matos, being close to where we were staying. Then a few days later we also had time to taste the hot cui noodles at Jalan Kawi. According to a source, a hot cui Gloria the most delicious noodles. Frankly I forget the taste hot cui noodles in Matos, so can not compare with other hot cui noodles, but I think all the hot cui noodles that I ate well, it's known my tongue can detect the food less tasty ga hahahhaha

Price hot cui noodles vary, depending on the flavor of what we ordered. Prices range from 14-17 thousand dollars.

Culinary blend of Japanese and Javanese

Dinner at Cuisine Tio Ciu Kya Kya SurabayaPosted by caturguna On September - 26-2010

Not far from Surabaya atoms market, once there is a food center named Kya Kya night. A hangout in the evening using the whole-street (the street on the lid and used to trade the street vendors. Similar market night market in Hong Kong that if the morning and afternoon a street car, but if the night turned into a sea of ​​street vendors).

12 Weird Foods and Beverages in Japan

12 Weird Foods and Beverages in Japan

Many foods that are tasty and unique-unique shape, but this time Incrediblethings trying to show you that in Japan there are a number of foods and beverages from the form, packaging and taste pretty weird, even when the view you may think many times to try the food and beverage them.This is it, 12 products consisting of foods and beverages that are considered quite unusual in Japan.1. Wasabi BeerAfter working all day, drinking a cold beer it's certainly refreshing in tenggorokon. However, that desire will be different when you see the wasabi beer, because of the color just looks a bit murky and no impression could be refreshing.

Banana Gethuk Kediri

Banana Gethuk Kediri 
Kediri - East Java - Indonesia

A. Glance
 Kadiri is one of the major civilizations in the archipelago in the past. In this place once stood a monarchical government known as the kingdom or the kingdom of Kadiri Panjalu that bermasa EDAR in the period 1042-1222 years BC. One of the legendary King Kadiri whatever her name until now, Airlangga, who then immortalized as the name of a college in Surabaya.The capital of the kingdom or the kingdom of Kadiri Panjalu located at a place called Daha. This place is now transformed into Kediri, East Java Province. Daha is a shortening of Dahanapura which means â € œkota Apia €?. These meanings may be quite relevant to Kediri in the present, because the city is also nicknamed as the city of clove, sulking on the existence of one of the largest tobacco companies in Indonesia are located in the city.Historical greatness of the kingdom of Kadiri certainly left many traces of the past heritage, including distinctive culinary riches. Is a loss for you when visiting Kediri without tasting and bring home souvenirs typical of this city, namely Gethuk bananas. Unlike the usual Gethuk, such Gethuk of Magelang, are packed in plastic or paper kadus, Gethuk banana dressed Kadiri unique style, wrapped in banana leaf wrappings like lemper or rice cake. Matter of taste, do not ask! The sweet taste legit bin is guaranteed to make your tongue swept up and always wanted to add more.The existence Gethuk banana as one of the culinary icon mengguratkan Kediri has its own history. Although not known about the origin of the sweetness of this Kediri, but the tradition of manufacturing and processing Gethuk banana is believed to have lasted for generations and passed down across generations. That said, this banana Gethuk been popular since ancient kingdom of Kadiri and became a favorite food Sekartaji Goddess, daughter of the Kingdom Jenggala (fraction of the kingdom of Kadiri). In fact, according to myth, because it was so delicious, the gods in Khayangan to willingly come down to earth just to taste the artificial banana Gethuk people Kadiri Kingdom.

B. Feature
 Consistent with its name, Gethuk banana-based course of bananas, plantains are usually of this type of jackfruit. Bananas are the main choice of this type because of its long round and can reach sizes of 15 cm. Another specialty of jackfruit plantain, known as the banana kings, is a rich aroma and taste other than others, namely the combination of sour and sweet natural even without an added sugar. Sweet and sour taste that makes sense Gethuk bananas be memorable. Banana Gethuk usually become a cottage industry business conducted independently by the community.Ways of making banana Gethuk sedernaha was fairly enough. Choose plantains jackfruit which is still half-baked, then peeled the skin. After that, banana steamed for several hours until the color changed to red. While still hot, banana which has changed the aura and then crushed into powder and wrapped in banana leaves. Be already Gethuk bananas are guaranteed that addictive.Gethuk banana is a natural food, without any additional substances, including sugar and preservatives. Therefore, Gethuk bananas only lasts for two days at room temperature or about four days if kept in the refrigerator. These delicious banana Gethuk enjoyed while warm, but no less delicious eaten cold when it was growing.

C. Location

 Many places in town that provides Gethuk Kediri bananas to take home as a souvenir. Almost all stores by-the typical banana Gethuk Kadiri always available, such as those found along Jalan Jalan Yos Sudarso and Pattimura, Kediri, and sales centers Kediri other specialties.If you want a banana Gethuk Kediri typical for a souvenir, you can buy it in stores, but once again it must be remembered, because the materials and manufacturing processes Gethuk bananas done naturally, then you must also take into account the durability of the banana Gethuk the sweet sticky but not durable. You can directly eat bananas Gethuk delights in kiosks that provide Kediri while enjoying the atmosphere. In addition, the presence of bananas very easy Gethuk you also find on the main streets of Kediri because snacks are often sold by the hawkers and in shanties in the palm of many lined the highway.

D. Price

Typical traditional snacks banana Gethuk Kadiri offered with a very affordable price. Adjusted to the size of the price tag of bananas. For mini size, you can simply spend USD. Just 1500.00 per unit. To Gethuk banana to a jumbo-sized rewarded with a tag of Rp. 2500.00 up to Rp. 5000.00 per pack (as of November 2010).(Iswara N. Raditya / wm/14/01-2011)

Rice Liwet Solo

Rice Liwet Solo

Liwet Rice is one of the typical cuisine of Solo. From morning till night we met a lot of rice liwet sellers in the city of Solo, from traders on the patio store to house a big meal.Rice dish liwet a savory rice dish which is served with a complementary form of opor Chicken, Sambal Fried Pumpkin conjoined, the team egg / steamed, and kumut. Rice Liwet taste delicious and savory makes this dish suitable as a special presentation at the event - the event's official banquets or family events.How to cook rice liwet consists of several stages. Starting with Rice Cooking Gurih, opor cooking chicken, and cook Sambal Fried Pumpkin conjoined.With a little patience we will get results liwet rice dishes are tasty and delicious for our special guests and beloved family.Solo Liwet Rice RecipeRice Recipes GurihMaterials - materials:1 stalk lemongrass, crushed2 tsp salt4 bay leaves400 grams of rice800 ml coconut milkHow to cook:Washed rice.Coconut milk, salt, lemon grass and bay leaves are mixed and then boiled until boiling,After boiling, stirring frequently until rice enter the dry milkRemove, let sit for a while and then steamed until cookedRemove and set aside

Tempe Mendoan

Tempe Mendoan Gurih & Crunchy
 

TEMPE, these foods are not foreign to the tongue of our society. Because these snacks come from Indonesia. Tempe itself can be processed into a variety of dishes. Starting from the dish side dishes, until blended into a snack in my spare time.

Tempe also be processed into chips and dried tempeh. However, the tradition of Indonesian people tend to cook tempeh with fry. In order not to get bored with the menu tempeh that's it, you can make a tempe mendoan.

As quoted from Wikibooks, tempeh is a type of cuisine mendoan tempeh tempeh made ​​from thin, and fried with flour so it was tasty and crunchy. Traditionally in Banyumas, Navan, Central Java, tempeh is used for tempeh wrap mendoan is the kind of wide-thin, one or two pieces per pack. But, tempeh mendoan can also be made from ordinary tempeh sliced ​​thin but wide.

Well, if you do not wait to make a snack for kelurga, following mendoan tempeh recipe that you should try.

Ingredients:
Tempe Mendoan 10 pieces
Wheat flour 1.5 ounces
Water 250 ml

Spices that are:
3 cloves garlic
1 tsp coriander
Pecan 2 pieces
Turmeric 1 vertebra
salt to taste

How to make:
1. Dissolve the spices with water until blended. Add flour, stir, then add the chopped chives.
2. Marinate the tempeh in flour mixture until blended, one by one.
3. Fry in hot oil until cooked, not too dry, remove from heat.
4. Serve chili with tempeh mendoan.

Warm and typical pot of tea service

Warm and typical pot of tea service in the Ramayana RM
Solo (Soloraya Online) - If you want to enjoy the typical dish of warm tea pot Tegal, you can get it at Ramayana Restaurant. Drink this tea is served with a typical pitcher Tegal and using sugar cubes.

 

Enjoy the warmth of tea would have been a lot of people daily. But not for the typical tea pot Tegal, could be a rare person who had the opportunity to enjoy Solo.

"Tea pot that is here is a typical pot of tea made ​​from ground Tegal see. Presentation was tailored to the presentation of the original town with rock sugar instead of granulated sugar, "said Wieke, owner of Restaurant Ramayana

This drink usually enjoyed as relaxing as well as after every meal. Pleasure to be enjoyed at any time, either morning, afternoon, or night. "It takes a little longer to dissolve the sugar cubes. This is in contrast with soluble sugar in the water, "he said .

Tahu Aci Slawi

Tahu Aci Randualas, Slawi
Typical Tahu Tegal        


TAHU ACI. Processed one knows that I enjoy doing as a child is to tahu aci. Basically the idea is no different from aci fried tofu to be cooked at home (different from the idea for a snack, a sort of knew Sumedang, Semarang, hollow pong know a lot). The difference is the additional leveling compound (tapioca flour) marinated garlic and chopped chives, which is affixed to the section? Pedestal? tahu this triangular.

 In warm, eaten with chili, people will easily spend ten pieces out of this aci. The existence of a tasty chewy leveling compound, which distinguishes know by tahu brontak aci (land knows contains a mixture of vegetables, native of Yogya). First, know the leveling compound can be obtained only in the surrounding Tegal. More if walking towards Navan, surrounding Slawi-Banjaran. Aka but, with the development of culinary tastes, the seller tahu aci began to spread to many places. One of them, I've seen, in a large supermarket in Jakarta.

Luwak White Coffee

Luwak White Coffee

Luwak White Koffie Premium, Low Acid. Produced by PT Javaprima Abadi Semarang. 
Initially thought that if the color of coffee is "enough" white (white). But after buying at the supermarket pack of 10 sachets x 20g, for approximately nine thousand dollars, early predictions are less precise. Once the coffee is made, the color tends to froth chocolate-brown foam on top. It was also a bit like instant coffee mixed with cream brands in general. But the difference is the taste. Hmm, smells it's arguably more "concentrated" and it has its own pleasure than others. Some stalls have also been made ​​Luwak burjo Koffie White as one of the menu offerings.

Most Poisonous Fish to be the Most Expensive Food in Japan

Puffer fish [most poisonous fish] to be the most expensive food in JAPAN

Fugu (pufferfish fish) is one fish that is highly toxic and even deadly. Although the risk is death, food from fugu is one of the special foods in Japan. Wrapping the fish eggs even known as a very valuable food.

BIR JAVA

Bir Java Healthful

Beer usually emmang synonymous with strong drink, but it was not true for Java Beer, Beer Java does not intoxicate but rather healthy. Java is a typical drink beer kendal district. This beer is not intoxicating because it is made ​​of spices.

Materials used are ginger, shavings stem cup, not sweet, clove, cardamom, lemon grass leaves, pandan leaves, lime juice and sugar. Then, except lime juice and sugar, all ingredients are boiled with water. only then add the sugar and then filtered.

In order tampilanya resemble real beer, before serving minumanini beaten once in order to create froth, the froth of beer is able to survive for 5 hours you know. These drinks taste very fresh when served cold, Nmun also delicious when enjoyed warm because it can warm the body and also healthy.

The use of herbal medicine

The use of herbal medicine

 

BENEFITS OF PLANT MEDICINES In Indonesia, since the days of iron horses bite, the old Pini we are familiar with traditional medical techniques that use plants as a medium of healing or medicine. In Indonesia is an agricultural country rich in tropical forests, it's possible our ancestors studied plants as a medicinal plant for a variety of diseases that arise at the time. The ability of the doctors who mashyur Indonesia is very unfortunate not recorded neatly so that their medicine is not inherited to us.
Fear of utilizing medicinal plants

Ramen Noodles

Japanese Ramen Noodles
Rambah Solo
 

Food naturally healthy and fresh is now a trend, not only belongs to those aged dusk, as well as for teenagers. Like a Japanese ramen noodles.Natural fresh food is increasingly preferred, especially when the chef who meraciknya directly imported from Japan. What kind of delicious ramen noodles?

Make Healthy Food and Younger

Make Healthy Food and Younger

Two straight days - contributed to the event dateng culinary topic 'healthy and youthful'. It felt so 'post power syndrome' geneh, whereas khan me stay healthy and sexy (regardless of age, too!). Even dr.Deby Susanti Vinsky, sources in the event that I go to the date of 7:11:08 at Break Time Plaza Semanggi Mezzo stated that the new age is arguably older age 80-89 years, whereas age before it's said to be mature or mature age! Thank God for granted, I still okeh! Passable 'mature' than the young or old, if the fruit is tuh look sexy and ripe to be eaten when ripe age. Mean age of 30 years gituh dah start (for humans)! Iiiih increasingly PD ajah ya me:-p  The event was organized by Indonesia Reader Digest and SOYJOY, theme: Nutrition Secrets For Ageless.

Carica Syrup From Dieng

Carica Syrup Dieng The Fresh Healthful

Dieng plateau, Banjarnegara, Central Java, was not only save travel charm, but also has a culinary specialties are not encountered in other areas, one Carica fruit syrup is sweet and fresh, nutritious vitamin content even for body fitness.Carica Fruit of the Latin language called Carica pubescen, still belong to the family of papaya. The difference, if better known as papaya is a tropical plant that requires a lot of heat and sun, then Carica can only grow in high places, it requires quite cold temperatures and lots of rain. if in the immediate consumption, this fruit has a sweet and sour taste.

Healthy Menu Sho Japanese Restaurant Ala Java Paragon Hotel

Healthy Menu Sho Japanese Restaurant Ala Java Paragon Hotel

Thursday, October 20, 2011 14:54:54 PMReporter: Renni SusilawatiSurabaya (beritajatim.com) - Bored with existing Japanese menu and want to look for a different flavor of Japanese restaurants. Sho Japanese Restaurant is now owned by the Java Paragon Hotel management, presents a more healthy Japanese menu and artsy with an affordable price."For us the presentation of the high art of the plus points that we offer to our customers and of course still offers a menu of healthy and delicious Japanese. We guarantee a variety of menus that we offer will make our customers sway the tongue," said Chef Sonny, while demonstrating how to make sashimi salmon are faced reporters on Thursday (10/20/2011).A number of variants of Japanese cuisine menu ranging from Sashimi, Noodle Salad, Salmon Bake, Vulcano until the Canadian Lobsters Sashimi. Noodle Salad tastes fresh and tasty enough because in addition given the baby octopus are also given of sake and other secret spices that stirs your appetite to sample other dishes."Appetizer (appetizer) others are not less interesting there Salmon Bake, where salmon are already on the meat we serve with chopped Kani or crab juice which is imported from Japan and Thailand. And to invite the appetite we decorated it with colorful fish eggs plus eel sauce is smooth soft and yummy, "Sonny beber who once worked in a Japanese restaurant in America.In addition there is also a Salmon Bake Vulcano, which is a blend of Kani, fish and egg omelet jely shaped box and put into a tasty nori roll. This main course meal sengja named Vulcano, as compiled in the form of mountains that are complementary crispy and spicy mayo sauce."Everything is the average price of Rp 50 thousand, but if you want to enjoy foods that are more kick again, we also provide a special menu that exist only on certain days, the Canadian Lobster Sashimi. Where the lobsters that we present are still alive and fresh . To get the customer should be indented first, because the material is excellent and the prices we currently badrol Rp 1 million per portion, "said Reinaldo Wenas, Sho Restaurant Owner Representative.

Culinary Cilacap

Kakiage don Complete Japanese-style rice

Complete Japanese-style rice is not only delicious but also practical. Fried crispy vegetables that taste delicious. After a tasty shoyu sauce and blend well with the rice fluffier, it felt so keenly. Tasty-tasty, crunchy!Ingredients:

History of Tempe

Culinary Info - History of  Tempe

Published Wednesday, March 24, 2010 By admin. Under Culinary Info299x400 Info Tempe Tempe Culinary HistoryIndonesia Recipes
 
Tempe originated in Java at least a few centuries ago. At that time the people of Java, without any formal training in microbiology or chemistry, to develop a fermented food called tempeh remarkable.Not clear when making tempeh begins. To be sure, this traditional food has been known since centuries ago, especially in order to eat the Javanese culture.The oldest known reference to the world that specifically mention tempeh is fiber centhini manuscript.