Warm Beverages

Wedang Angsle

 

 When the rainy season such as this delicious sipping warm drinks and sweet. As wedang of East Java. It contained a complete and ginger sauce, brown sugar and coconut milk to make sweet and warm. Agency is guaranteed to be warm!

While Cold Drinks

Wedang Uwuh

Uwuh in Javanese means garbage. Nicknamed uwuh because waste or materials is when it's mixed drinks seem like useless junk. Various types of herbs into the contents of the womb wedang uwuh include rhizome ginger, wood shavings cup Wit, shavings of cinnamon, cloves, nutmeg leaves. Sometimes added also stems lemongrass or lime leaves. Can also spiked with rock sugar or brown sugar.

Ogled from basic ingredients, do not be surprised if wedang uwuh has benefits for health. From the start of ginger, a rhizome which is more than just herbs. Ginger has been known potent repel a variety of complaints. Its useful as a heat warmers.

Moreover, ginger, through much research, proved beneficial for blood circulation. Ginger is an anticoagulant (blood antipembekuan) greater than garlic or onion.

Angkringan Tebet

Angkringan Tebet,

atmosphere 100 Percent Jogja

Angkringan derived from the Javanese word "angkring" the meaning of sit back. Diner with a menu and price-paced mini is very familiar among the people of Central Java and has been part of the city culinary student, Yogyakarya.With plastic sheeting roofed wooden carts illuminated by the lights 'kerosene' and the main menu wedang rice and ginger cat is one characteristic that will remain attached to the business of small-scale traditional culinary usually easy to find at night, especially in the corners of her hometown namely Jogja.Photo: FirmansyahFoto: FirmansyahLesehan or style seating-assisted measure the brightness of street lights give the feel of its own for those customers who are looking for dinner or just 'kongkow-kongkow' with peers while filling a cold night with ginger wedang able to warm the atmosphere warms the body plus togetherness.

SNOW EGG, FOOD LIGHT

SNOW EGG, FOOD LIGHT 

Highly Nutritious

 Foods with raw chicken eggs, was not only used for the side dishes alone, but can be processed into egg snow, which is healthy and nutritious snacks. The menu is very suitable one served as appetizers, before we menitmati main menu.

Egg cup snow or musi, in addition to high-protein, also has a savory taste and distinctive and much-loved among the young and old. The menu is prepared with raw eggs, shrimp, mushrooms, and chicken served in a cup with a lid.

In terms of manufacture, egg snow is quite easy to make. There are 2 steps performed to process and make the eggs of this snow. The first phase, mixed with soy sauce chicken eggs from Japan, beaten until frothy. After that, the beaten egg foam drained, leaving a mixture of egg yolk and white with no foam.

Fluid that has been whipped egg is then inserted in the cup which had previously been given a piece of shrimp, chicken and mushrooms. For the second phase, steamed in a hot pan for 10-15 minutes.

In addition to providing delicious and savory flavor, egg snow or musi bowls can also be used as health food, due to high protein.

While the terms of the sale price, egg snacks snow is pretty cheap. For one cup of snow eggs, culinary connoisseurs only spend 10 thousand dollars.

To get a meal or cup musi snow eggs, you can come directly to the Bulin Family restaurant in the area of ​​Jalan Diponegoro East Java town of Sidoarjo, or can try it at home.

Typical Japanese food

Typical Japanese food 

Domburimono

This dish consists of a bowl (domburi) of rice covered with a variety of side dishes like beef stew (Gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried bacon and eggs (katsudon) with tofu and pickled soup. They often eat this because it costs more affordable, 

Solo Tengkleng

Solo Tengkleng Second to None

Solo city known as the tasty snacks warehouse offers various foods, beverages, and snacks are unique. Starting from tengkleng as a main meal until pancake Solo as jajanannya.The city is nicknamed the City of Batik does have a diversity of traditional food that presents a typical taste exotic, and definitely a rare find in other places. Hence, SINDO back even further to review the city's famous culinary origin with his Solo this.

Culinary in East Java

Cui Hot Noodles

 

Hot noodle Cui this is the first food typical Malang we tried when we were in Malang. Because so until we have to get cao Malang to Kediri again, then we select the cui noodles in Matos, being close to where we were staying. Then a few days later we also had time to taste the hot cui noodles at Jalan Kawi. According to a source, a hot cui Gloria the most delicious noodles. Frankly I forget the taste hot cui noodles in Matos, so can not compare with other hot cui noodles, but I think all the hot cui noodles that I ate well, it's known my tongue can detect the food less tasty ga hahahhaha

Price hot cui noodles vary, depending on the flavor of what we ordered. Prices range from 14-17 thousand dollars.